Kenya Single Origin
Region: High Plateaus of Mt Kenya
Estate: Samburu Estate
Altitude: 1800 masl
Varietal: SL-28 / SL-34
Grade: AA
Cetification: Conventional
 
Tasting Notes of Bright Citrus, Nectarine and Sugar Cane
 
Single Origin Coffee:
One of our specially selected single origin coffees, selected for its unique regional characteristics and fine flavours. These coffees work best through slow brew methods, so we recommend using a V60, Chemex or filter brew coffee machine where possible.